Shrimp Scampi - Extra large shrimp in a sauce of butter and garlic, with a hint of fresh lemon juice, white wine and fresh dill. Served on a bed of rice or pasta.

Garlic Shrimp - Jumbo Shrimp in garlic and herb sauce, tossed with creamery butter and tender rice!

Jambalaya - Shrimp, crawfish, chicken & sausage combined with rice and lusty Creole flavors. A colorful Creole classic!

Acadian Red Fish - Roasted in a spicy pepper sauce with capers and plenty of fresh garlic!

Poached Salmon - Herbs, garlic and lemon infuse this tender and light seafood selection.

Salmon Croquettes - A Southern favorite!

Fresh Catch (Catfish, Snapper, Salmon Filet or select your favorite)

Cajun - Marinated in Cajun spices and charbroiled. Try it smothered with seafood sauce!
Lemon Herb - Fresh herbs and lemon!
Blackened - Dredged in fragrant herbs and spices!
“Jerk” - Caribbean spices are rubbed into the fish and then grilled!

Seafood Specialties
The Best Crab Cakes - Lump Crabmeat, shallots, peppers and our kickin’ Creole flava’, pan fried. Crisp, crunchy, moist & divine!

Stuffed Seafood (Select from Shrimp, Salmon, Snapper, Catfish, Trout) - Crabmeat, Crawfish, shrimp in cornbread stuffing. A New Orleans Classic!

File Gumbo - Blue, snow and king crab, crawfish, shrimp, chicken, andouille sausage (chicken). The best you’ve ever tasted!

"The Boil" - ” One of Louisiana’s favorite food traditions! Lobster, Crab, Shrimp, Crawfish, Corn, Artichokes, Potato, Asparagus, served family style with a bib and plenty of napkins!

Creole Spaghetti - A combination of ground beef or turkey, sausages and shrimp in our spicy Creole sauce!