In Good Taste L.A. is your full service catering connection, serving delicious, healthy gourmet meals using only the freshest and finest of ingredients.


LUNCH & DINNER

Lunch includes a salad featuring organic baby lettuces and locally grown vegetables, as well as one or more specialty salads. An assortment of desserts and breads (look for signature additions to the bread basket) are also presented. Iced tea and lemonade are offered to quench. Enjoy!


MENU ONE
“Jerk” Salmon
Grilled Caribbean Chicken
Grilled Vegetables
Rice & Red Beans (Vegetarian)
East West Salad
(Greens, herbs, nuts, seeds & tart fresh apple)


MENU TWO
Grilled Chicken w/Ancho Chili Rub
Kansas City Beef Brisket
(Soft Roll for Sandwich option)
Catfish Mojo
Fire Roasted Sweet Potatoes
Grilled Corn w/Chipotle Butter
Apple & Cabbage Slaw


MENU THREE
Chicken Creole
Salmon Scampi
(Lemon Butter Dill Sauce, Served with Herb Rice)
Creole Spaghetti (Vegetarian)
Succotash
(Corn, Green Bean & Tomato)
Braised Greens
Creole Salad
(Carrot, Celery, Tomato, Green Onion, Parsley, Corn, Apple & Candied Pecans)


MENU FOUR
Herb Garlic Rotisserie Chicken
Grilled Tilapia with Lemon & Capers
Charbroiled Skirt Steak with Chimichurri Marinade
Basmati Rice
Chickpeas with Roasted Red Pepper Sauce
Seasonal Fresh Vegetable


MENU FIVE
New Orleans Beef Stew
(Served with Rice)
Oven Fried Catfish
Creole BBQ Shrimp
Grilled Polenta with Mushroom Ragu
Sauteed Greens
Honey Glazed Carrots


MENU SIX
Mole Stuffed Red Peppers
(Beef Mole, Queso Fresco, Fresh Corn)
Lime Cilantro Grilled Chicken
“Wet Burrito”
(Fresh Tortilla, Black Beans, Roasted Vegetables, Ranchero & Cheddar Cheeses, Green Chile Verde)
Refried Beans
“Roja” Rice
Guacamole
Chips & Salsa


MENU SEVEN
California Seafood Paella
Basque Rib Eye Roast
Petite White Potato, baby carrots & roasted leeks
Spring Vegetable Paella
Braised Spinach with Tomato & Shallots
Garbanzo Bean Salad
(diced tomato, onion, fresh parsley, lemon vinaigrette)


MENU EIGHT
Marinated Skirt Steak
Chicken Piperade
(Grilled Chicken Breast on a bed of onions, bell peppers, fresh thyme & parsley)
Grilled Seasonal Vegetables
Roasted Yukon Gold Potatoes
Salad Nicoise Platter
(Albacore tuna, green beans, steamed new potato,
hardboiled egg, tomato, nicoise olives, caper vinaigrette)


MENU NINE
Braised Chicken with Tomato & Kalamata Olive Salsa
Salmon with Garlic Rosemary Capers
Beef Short Ribs
Spanikopita
(Spinach & Feta Pie)
Mashed Potato Bar
(bacon, horseradish cream, chives, sour cream, shredded cheese, creamery butter)
Roasted Broccoli Spears
“Greek” Salad


MENU TEN
Honey Chipotle Chicken
Tri-Tip Roast with Salsa Verde
Santa Fe Halibut
(Baked Halibut Filet, topped with Fresh Mango Salsa)
Roasted Corn-on-the-Cob
Black Beans
“Tex Mex” Rice
Southwest Salad


MENU ELEVEN
Southern Fried Chicken
Cajun Pork Tenderloin OR Carolina Pulled Pork
(Soft Roll for Sandwich Option)
Blackened Catfish
Braised Greens OR Sauteed Green Beans
Vegetarian Jollof Brown Rice
(string beans, blackeye peas, tomato, thyme)
Spinach Salad
(Candied Pecans, Dried Cranberries, Red Onion & Blue Cheese Crumbles)


MENU TWELVE
Smoky BBQ Chicken)
BBQ Beef Ribs)
Macaroni & Cheese)
Smothered Cabbage)
Baked Sweet Potato with Maple Butter)
Wedge Salad)
(wedge of iceberg lettuce, topped with bacon, egg, red onion & diced tomato))


MENU “LUCKY” THIRTEEN
Penne Pasta w/Italian (Chicken) Sausage
Shrimp Scampi Linguini
Spinach & Ricotta Cheese Stuffed Shells
Grilled Eggplant Parmesan
Zucchini Pomodoro
Caprese Salad
(Baby Mozzarella, Tomato & Basil)


MENU FOURTEEN
“Soft Taco Bar”
(Shredded Steak/Ground Turkey (Taco Filling)/Diced Chicken Breast al Carbon)
Spanish Rice/Black Beans/Refried Beans
Guacamole/Sour Cream/Salsa(s)
Shredded Cheese/Chopped Tomato/Cilantro/Onion/Scallion
Traditional Condiments/Warm Tortillas
Tostaditas
(Mini tostada bowls)


MENU FIFTEEN
Marinated Charbroiled Tri-Tip
Lemon Garlic Rosemary Chicken
Herb Rubbed Tofu with Grilled peppers & onions
Sweet Potato Gratin
Grilled Asparagus
Artichoke Heart Salad
(Artichoke Hearts, Toasted Almonds, Julienne Red Onion &
Red Bell Pepper, tomato wedges, tossed with romaine and served w/honey mustard dressing)


MENU SIXTEEN
Grilled Gourmet Italian Sausage & Peppers
Turkey Meatballs Marinara
(Soft Roll for Sandwich Option)
Baked Penne with Roasted Vegetables
Roasted Vegetable Antipasti w/Fresh Mozzarella & Grilled Crostini
Caesar Salad


MENU SEVENTEEN
Cajun Grilled Ribeye Steak
Blackened Chicken Breast
Roasted Vegetables
Blackened Tofu
Sweet Corn Spoonbread
Sauteed Kale


MENU EIGHTEEN
Spice-rubbed, grilled Skirt Steak
Rotisserie “Jerk” Chicken
Yellow Rice
Coconut Milk Curry Tofu & Vegetables
Cucumber Salad w/Agave Rice Vinaigrette


MENU NINETEEN
Wild Mushroom Ravioli
(Fresh Basil, Parmesan & Pine Nuts)
Herb Roasted Leg of Lamb
Chicken alla Diavolo
(Spicy Grilled Citrus & Garlic)
Roasted Fingerling Potatoes
Roasted Root Vegetables


MENU TWENTY
Fresh Herb & Olive Oil Tossed Pasta
Select Toppings include:
Sausage & Peppers
Shrimp & Asparagus Bruschetta
Roasted Zucchini, Grape Tomato, Shallot & Mushroom
Sauteed Broccoli Florets
Foccaccia Pizza
Caesar Salad


MENU TWENTY-ONE
Tequila Citrus Spit-Roasted Chicken
Mesquite-Rubbed Tri-Tip
Sweet & Spicy Grilled Shrimp (or Fish Filet)
Roasted Vegetable & Poblano Enchilada
Black Beans & Tomato
Rice Verde
Mexican Caesar Salad
(Romaine, Cotija Cheese, Lime, Pepitas, Tortilla Strips)


MENU TWENTY-TWO
Lamb Shanks
Braised Moroccan Chicken
(Chicken, Garlic, Apricot, Toasted Almonds)
Salmon & Leek Pot Pie
Orecchiette Pasta with Mushroom “Bolognese”
Sauteed Broccoli & Cauliflower
Lentil Salad


MENU TWENTY-THREE
Tilapia Cuban Style
Chicken Al Ajo
(Roasted Garlic, Lemon & Dijon Glaze on a bed of Sauteed Onion)
Black Beans
Rice
Sauteed Greens
Tomato, Cucumber & Red Onion Salad


MENU TWENTY-FOUR
Creole Spaghetti
(Ground Turkey, Chicken Andouille Sausage, Italian Turkey Sausage)
Smothered Steak
New Orleans BBQ Shrimp
(served with Rice)
Cajun Red Beans
Vegetable Gumbo
(Served with Crusty French Bread)


MENU TWENTY-FIVE
Carne Asada
Chicken al Carbon
Shrimp Fajitas
Shredded Cabbage/Romaine Lettuce
Grilled Scallion/Roasted Jalapeno
Salsa(s)/Cheese(s)/Tortillas
Tomato/Cilantro/Chopped Onion
Avocado/Sour Cream
Carrot Jalapeno Relish
Radish Jicama w/lime vinaigrette


MENU TWENTY-SIX
Marinated Flank Steak with Olive Tapenade
Stuffed Chicken Breast with Roasted Peppers, Leeks & Spinach
Basil Pesto Mashed Potatoes
Orzo with Roasted Tomato & Fresh Herbs
Zucchini, basil, mint & toasted pecans
Roasted Vegetable Antipasti
Caesar Salad


MENU TWENTY-SEVEN
Moroccan (Turkey) Meatballs w/Pine Nuts & Fresh Tomato
Herb Roasted Leg of Lamb
Grilled Tilapia with Lemon & Capers
Royal Couscous
(Vegetables, Chickpeas & Golden Raisins)
Roasted Ratatouille
Cucumber Dill & Yogurt


MENU TWENTY-EIGHT
Chicken Brochettes
(Chicken & Vegetable Skewers)
Salmon with Lemon, Capers & Rosemary
Herb Rice
Roasted Root Vegetables
Chunky Greek Salad
(Red Onion, Bell Pepper, Cucumber, Tomato, Kalamata Olives & Feta Cheese)
Hummus & Grilled Pita
Quinoa Tabouli
(Lemon Juice, Olive Oil, Fresh Parsley, Diced Tomato)


MENU TWENTY-NINE
Grilled Steak w/Chimichurri Marinade
Chicken Al Carbon
(Citrus-marinated, flame-grilled chicken on the bone)
Southwest Orzo
(Tri-Color Orzo with Roasted Vegetables & Pasilla Peppers)
Grilled Portobello Mushrooms
Pan Roasted Asparagus with Grape Tomato & Black Olives


MENU THIRTY
Oven Braised Cornish Game Hen with Dill, Carrot & Turnip
Braised Beef Short Ribs
Smashed Yukon Gold Potatoes
Cajun Dirty Rice (Vegetarian)
Steamed Mixed Vegetables


MENU THIRTY-ONE
Ginger Chili Salmon
Sweet & Sticky Beef BBQ
Chicken Teriyaki
“Mu Shu” Vegetables
Jasmine Rice
“Green” Salad
(Edamame, scallion, basil, cucumber w/Tangerine Vinaigrette


MENU THIRTY-TWO
Salmon Fra Diavolo w/Linguini
(Salmon in Spicy Tomato Sauce)
Steak Pizzaiola
(Skirt Steak, tomato, garlic & herbs)
Chicken Breast with Basil Pesto, Fresh Mozzarella & Fresh Tomato
Pasta with Roasted Red Pepper Pesto with Mushrooms & Roasted Garlic
Caponata
(Italian Vegetable Relish)
Cannellini Bean Salad
(Italian White Beans, Plum tomato, fennel, red onion & sweet pepper)


MENU THIRTY-THREE
Orange Tequila Grilled Chicken
Pot Roast Ranchero
Spanish Rice
Pinto Beans
Green Chile Enchilada Bake
Braised Carrots, Broccoli & Red Pepper
Southwestern Salad


MENU THIRTY-FOUR
Penne Pasta with Salmon in Lemon Butter Garlic Sauce
Stracotto
(Roast with mushrooms, tomato & red wine)
Grilled Chicken Parmesan
Linguini Pomodoro
(Fresh tomato, basil & garlic)
Mushroom Risotto
Braised Broccoli & Leeks
Bruschetta Salad
(Chopped Tomato, Basil, Garlic, Crostini)


MENU THIRTY-FIVE
“Mediterranean Feast”
Herb & Garlic Rotisserie Chicken
Leg of Lamb with Pomegranate Glaze
Baked Fish
Falafel/Hummus/Tabouli
Diced Cucumber, Tomato & Onion Salad
Sliced Cucumber w/Yogurt Dill Sauce
Roasted Tomato & Kalamata Olive Salsa
Grilled Pita


MENU THIRTY-SIX
“Burger Bar”
Sirloin, Turkey & Veggie Burgers
Platters of lettuce, tomato, red onion
Relish Tray
(Dill pickle slices, spears, sweet pickle relish, pepperoncini)
Assorted sliced cheeses
Blue Cheese Crumbles
Bacon
Turkey Chili
A variety of condiments
Roasted Potato Salad


MENU THIRTY-SEVEN
Arroz con Pollo
(Chicken & Rice)
Cuban Pot-Roast OR Roast Pork
Tilapia Cuban Style
Grilled Vegetables
Savory Roasted Sweet Potatoes
Black Beans/Rice
Plantain (Seasonal)
Cucumber & Tomato Vinaigrette


MENU THIRTY-EIGHT
“Blue Plate Special”
Beef Tips & Gravy OR Beef Stroganoff with Buttered Noodles
(Turkey) Meatloaf OR Fried Chicken
Mashed Potatoes
Vegetable Pot Pie OR Mushroom Stroganoff with Buttered Noodles
Corn Medley
Green Beans
Wedge Salad
(Bacon, Blue Cheese Crumbles & Chopped Egg)
Pickled Beets


MENU THIRTY-NINE
“Gumbo Pot”
Chicken & Sausage Gumbo
Vegetable Gumbo
Served with Rice & Crusty French Bread
Garnished with Green Onion


MENU FORTY
“Aussie” Steaks
(Ribeye Marinated with Australian Wine, peppercorn, garlic & herbs)
Chimichurri Marinated Grilled chicken
(parsley, lemon, garlic, red pepper)
Butternut Squash “Flan”
(Savory Creamy Baked Butternut Squash)
Grilled Vegetables
Autumn Fruit & Fennel Salad
(Baby Arugula, fennel, apples, pears, walnuts, gorgonzola cheese)