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Pasta Specialties

(Choice of Spaghetti, Linguini, Penne, Ravioli or Tortellini)

Pan Roasted Vegetables - Pan roasted vegetables, fresh tomato, basil & roasted garlic!

Pomodoro - Fresh tomato, olive oil, wine, fresh basil & garlic!

Primavera - Assorted garden vegetables in our fresh tomato sauce!

Fresh Basil Pesto & Sundried Tomato - Fresh Basil, Garlic, Pine Nuts, Parmesan Cheese & Olive Oil, Julienned Sundried Tomato! With cream or without!

Alfredo - Grilled Chicken, Broccoli, Asparagus, Jumbo Shrimp, Sundried Tomato, Creole style.

Stuffed Shells - Ricotta cheese-stuffed pasta shells, blanketed in marinara sauce, topped with mozzarella and parmesan.

Creole Spaghetti - A combination of ground beef or turkey, sausages and shrimp in our spicy Creole sauce!

Pasta Bar - A variety of pastas, sauces, and “add-ins” (seafood, vegetables, sausage, etc.) made to order by your “personal chef”.

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