Short Ribs - Roasted slowly until the meat falls off the bone! “Tender as a Mother’s Love!”

Tri-Tip Roast - Infused with fresh herbs & spices and thinly sliced thin or “mopped” with our fabulous BBQ Sauce and served on a roll!

Prime Rib Roast - Studded with fresh garlic and herbs.

Smothered Steak - Braised, roasted, and “smothered” in mushroom gravy.

Cuban Pot Roast - Marinated with citrus juices, rum, garlic, freshly ground herbs & spices. Vegetables, tomatoes and cocoa (that’s right) create a rich gravy. Spoon over rice or sop up with a roll!

BBQ Beef Ribs - So tender they melt in your mouth!

Oxtails - Slow roasted with peppers, garlic and onions. Serve with mushroom gravy or Creole Style!

Creole Meatloaf - Ground beef or turkey and assortment of sausage (beef or turkey and chicken sausage), bathed in Creole red sauce. Topped with succulent shrimp (or without)! (also available with ground turkey and 3 types of spicy turkey and chicken sausage)

Stuffed Bell Peppers - Stuffed with wild rice medley and ground beef or turkey. Served with marinara sauce, sundried tomato and goat cheese sauce, or our lusty Creole Sauce! (An excellent vegetarian dish without the ground beef or turkey!)